Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
A rustic spin on your favourite Palak Paneer.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
This simple chutney can be served with kebabs and other starters.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Manasi Sadarangani shares a quick recipe.
Looking for party starters for New Year?
Whip up these delicious dishes at home!
Satisfy all your pasta cravings with this delicious vegan pasta!
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A wonderful addition to your weekend spread.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Try these amazing fritters made from hung curd.
These special recipes will keep you warm and your belly full and happy.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Welcome the monsoon with these special rainy treats.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
